Double Chocolate Cake

60 gm Dark chocolate, melted
125 gm Butter, melted
185 gm Self raising flour
110 gm Plain flour
220 gm Castor sugar
65 gm Firmly packed brown sugar
2 tablespoons Cocoa
½ teaspoon Bicarbonate of soda
2 Eggs
180 ml Milk


Grease deep 23cm round cake pan cover base with paper.
Combine all ingrediants in medium bowl, stir until well combined.
Spoon mixture into prepared pan.
Bake in moderate oven (180ºC-190ºC) about 45 minutes.
Turn onto wire rack to cool.