185 gm butter
330 gm castor sugar
3 eggs
225 gm self-raising flour
110 gm plain flour
50 gm cocoa
250 ml water
Combine all ingredients in medium bowl of electric mixer, beat on low speed until ingredients are combined. Then beat on medium speed until mixture is smooth and changed in colour . Spread mixture into prepared pan.
Bake in moderate oven about 11/4 hours. Stand cake 5 minutes before turning onto wire rack to cool.
Chocolate Pudding Cake
330 gm castor sugar
3 eggs
225 gm self-raising flour
110 gm plain flour
50 gm cocoa
250 ml water
Combine all ingredients in medium bowl of electric mixer, beat on low speed until ingredients are combined. Then beat on medium speed until mixture is smooth and changed in colour . Spread mixture into prepared pan.
Bake in moderate oven about 11/4 hours. Stand cake 5 minutes before turning onto wire rack to cool.
Chocolate Pudding Cake
370 gm packet chocolate cake mix
85gm Packet Chocolate instant pudding dessert mix
60 ml Vegetable oil
60gm unsalted butter, chopped
3 eggs
180ml Water
Grease 23 cm round cake pan.
Place ingredients from both sachets into small bowl with oil, butter, eggs and water (do not add ingredients listed on packets).
Follow method for mixing on cake mix packet. Pour mixture into prepared pan.
Bake in moderate oven (180ºC-190ºC) about 50 minutes. Stand few minutes before turning onto wire rack to cool.
Top cold cake with Chocolate Cream Topping, refrigerate cake to set topping.
Chocolate Cream Topping
125ml thickened cream
125 gm dark chocolate, chopped
Heat cream in small saucepan until boiling. Remove from heat add chocolate stir until smooth. Cool until thick and pourable.
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Bahan Mudah didapati mudah dimasak mudah dimakan hehehe